1 large onion, oilve oil, 1 bayleaf, garlic, 1 yellow bell pepper,2 zucchini, 2 large carrots, 1tbsp chicken stock, tomato sauce, cheese, cooked lasagna.
(optional: 3 hard boiled eggs)
In a sauce pan over stove, saute some chopped onion in some olive oil
add a bayleaf and garlic (powder or freshly minced)
add some chopped yellow sweet pepper (or other variety of choice)
add chopped zucchini
add chopped carrots
add some chicken stock
let everything cook for about 5-6min
You then take your cooked veggies and run them through a food mill or blender (to a paste)
this Zucchini paste is now ready for your lasagna assembly.
Take your cooked lasagna (prepare as directed on package)
layer with the paste, I like to add some cooked (hard boiled) egg, and cheese of choice. (layer lasagna, layer of past, layer of tomato sauce, egg, cheese, continue..)
Bake in oven for 20 min at 400C (your ingredients are cooked, you are melting the cheese and crisping lasagna)