sweet and salty roasted chickpeas
1 can of chickpeas
2 tbsp of honey
salt to taste
Open your can of chickpeas and drain. I then Rinse them.
In a bowl coat your chickpeas with olive oil, honey and salt. Mix well.
On a lined baking pan I spread out the chickpeas and roast them in the oven @ 350C 35-40 minutes, shaking occasionally until the chickpeas are crunchy and no longer soft in the middle.
Try: I also like to sprinkle cinnamon on these from time to time; to change it up a bit.
During Holidays or events I drizzle some dark chocolate over these after roasted and cooled.