Quinoa Spring roll

Quinoa springroll lunch For today’s Lunch a little asian inspired theme;

Quinoa spring rolls filled with some flaked salmon (last nights dinner) fresh slices of Mango and Avocado.

Mango, baby carrots, mandarin (which I then peeled), chopped cucumber and Yogurt. I also packed a little packet of tamari to lightly dress the rolls.

Super easy, super quick.

(lettuce is mainly to prevent the rolls from sticking, maybe she’ll surprise me by eating them too. lol)

Soak your rice paper in warm water for 10-15 seconds then lay out on a tea towel, place your filling of choice in the center…roll one end right over your toppings, then the two sides and finally roll right to the end tightly.IMG_20130109_115938